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A new chemical process makes it easier to craft amino acids that don鈥檛 exist in nature

Binh Khanh Mai and Peng Liu sit on a classroom desk in front of a whiteboard

Every protein in your body is made up of the same 20 building blocks called amino acids. But just because nature is stuck with a limited toolkit doesn鈥檛 mean humans can鈥檛 expand it.

A study published in Science on July 27 by a team including Pitt chemists describes a powerful new way to , which could find use in protein-based therapies and open up novel branches of organic chemistry.

鈥淭his is a completely new transformation: new to nature and new to chemistry,鈥 said , a professor of chemistry in the Kenneth P. Dietrich School of Arts and Sciences and a corresponding author on the paper. 鈥淭elling an enzyme to create an unnatural configuration of an amino acid is unusual, and you have to do it with careful bioengineering.鈥

Change just one piece of a larger protein, and you can alter how it鈥檚 shaped and what it does 鈥 so unnatural amino acids hold promise for opening up new kinds of therapies like antibiotics or immunosuppressants that make use of proteins or their smaller cousins.

Creating such molecules in the lab, however, is an onerous, multistep process: The pieces of the amino acid that link to one another to form a protein chain have to be protected as researchers chemically transform the rest of the molecule. The reaction described in the new paper, however, is simpler and more efficient, and it offers chemists an unprecedented level of control over how groups of atoms are oriented in the resulting molecule.

It also employs a chemical tool, a PLP enzyme, in an unusual way. Enzymes are proteins that catalyze reactions 鈥 typically, even when their functions are altered by bioengineering, all they can do is speed up known chemical processes that chemists could achieve in other, albeit slower ways. But paired with a light-sensitive molecular catalyst, the enzyme in this new reaction can achieve far more than that.

鈥淵ou can argue that bioengineered enzymes provide better efficiency than small molecule catalysts, but they catalyze the same reaction,鈥 said Liu, pictured right. 鈥淏ut this is an entirely new reaction. It simply didn鈥檛 exist before.鈥

Liu鈥檚 group uses computer simulations to figure out the intricate dance that happens in a chemical reaction on the level of atoms and electrons, adding the 鈥渨hy鈥 to the 鈥渨hat鈥 discovered by groups that conduct experiments. For this paper, Liu and Pitt postdoctoral researcher Binh Khanh Mai, pictured left, worked with a team of researchers at UC Santa Barbara led by Yang Yang 鈥 a collaboration that鈥檚 been going strong since 2014, when Yang spent a summer in Liu鈥檚 lab as a visiting graduate student.

Liu and Mai dove into the data provided by Yang鈥檚 group to understand how and why the reaction took place, puzzling out the intermediate steps that are invisible to chemists. In one step the duo took a particularly close look at, an electron has to travel an unusually long distance on its path between two molecules. 鈥淲e had to do some careful modeling about the likelihood of this because this is the step that鈥檚 new to nature, and it supports the entire reaction mechanism,鈥 Liu said.

Underpinning those models is tremendous computing power. Liu cites Pitt鈥檚 as an essential ingredient in the lab鈥檚 success, as the complex simulations the group performs to understand the intricacies of chemical reactions requires time with cutting-edge, powerful supercomputers.

Even so, there are questions still unanswered, and this paper is just the first step in a series of collaborations between the two teams. If they can better understand why the unusual reaction happens, Liu鈥檚 group may open up the ability to harness it in different contexts to create a wide variety of new chemical tools, medicines and more.

鈥淵ou can think about how many different types of unnatural amino acids you could make 鈥 there are an almost unlimited number,鈥 Liu said. 鈥淪o can we use this insight to develop other new reactions, too?鈥

鈥 Patrick Monahan, photography by Tom Altany